Hospitality Management
Hospitality Management
Training and education in Hospitality Management is provided in modern facilities with kitchen, bar and restaurant opportunities. The practical experience is coupled with teaching of the latest operational theories and trends in the hospitality industry. You will study subjects ranging from Food & Beverage Management to Front Office Management and Hotel Marketing.
The Program for Hospitality Management
| General Module in Management | 1st Semester | 2nd Semester |
| Economics | 1 | 1 |
| Financial & Management Accounting | 2 | 2 |
| Entrepreneurship | 2 | 2 |
| Internet Marketing & e-Business | 2 | 2 |
| General Management & Human Resources | 2 | 2 |
| Regional Aspects & Sustainable Development | 2 | 2 |
| PC – Applications | 3 | 3 |
| Cultural Aspects | 2 | 2 |
| German | 3 | 3 |
| Total | 19 | 19 |
| Hospitality Management Module | 1st Semester | 2nd Semester |
| Front Office Management | 1 | 1 |
| Housekeeping Management | 1 | 1 |
| Hotel Marketing & Sales | 3 | 2 |
| F & B Management & Controlling | 2 | 2 |
| Bar Operations & Function Management | 2 | 2 |
| Restaurant Management | 2 | 2 |
| Culinary Arts | 2 | 2 |
| Kitchen Organization & Hygiene | 1 | 1 |
| Workshops | 2 | 2 |
| Total | 16 | 15 |
Module
This special module focuses on the various aspects of the hospitality industry from Food and Beverage Management to Front Office Operation and Hotel Marketing. Besides theoretical classes practical training in the field of service and culinary arts are offered.
