Hospitality Management

Hospitality Management

Hospitality Management

Training and education in Hospitality Management is provided in modern facilities with kitchen, bar and restaurant opportunities. The practical experience is coupled with teaching of the latest operational theories and trends in the hospitality industry. You will study subjects ranging from Food & Beverage Management to Front Office Management and Hotel Marketing.

The Program for Hospitality Management

General Module in Management 1st Semester 2nd Semester
Economics 1 1
Financial & Management Accounting 2 2
Entrepreneurship 2 2
Internet Marketing & e-Business 2 2
General Management & Human Resources 2 2
Regional Aspects & Sustainable Development 2 2
PC – Applications 3 3
Cultural Aspects 2 2
German 3 3
Total 19 19

 

Hospitality Management Module 1st Semester 2nd Semester
Front Office Management 1 1
Housekeeping Management 1 1
Hotel Marketing & Sales 3 2
F & B Management & Controlling 2 2
Bar Operations & Function Management 2 2
Restaurant Management 2 2
Culinary Arts 2 2
Kitchen Organization & Hygiene 1 1
Workshops 2 2
Total 16 15

Module

This special module focuses on the various aspects of the hospitality industry from Food and Beverage Management to Front Office Operation and Hotel Marketing. Besides theoretical classes practical training in the field of service and culinary arts are offered.

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